Seasonal local fare
Seafood specials
Chef’s bar

277A Van Brunt St. Red Hook, Brooklyn (Visitation and Pioneer) 718-596-8335. Dinner Thurs-Saturday 6-11pm. Brunch Saturday 10-3, Sunday 10-4. Contact us, Past events

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video shot by Ken Shung

Hey, see above. We now tweet specials and new offerings.

Join us for Brunch - we've introduced Myers of Keswick's fresh made Bangers along with our usual fine fare.

Named one of the FANTASTIC SEAFOOD restaurants in Brooklyn!

Generally at Kevin's the menu changes slightly every week inspired by season and what's fresh at the market. We're so pleased to be in beautiful Red Hook which is home to a long list of foodies, artisans and its own community Added Value Farm. We hope the menu reflects our appreciation of local merchants here and in surrounding neighborhoods. Below are sample menus.

See you soon, Caroline and Kevin

Kevin's in the The Brooklyn Paper, on Menu Pages, Chowhound, Yelp, Village Voice , The Daily News, The NY Press, MSNBC Your Business, Neighborhood Beat,and in Brooklyn Based.

Above are house videos. The top is a view of brunch featuring The Chesapeake and Stumptown coffee. Below that, Kevin's Paella and Grilled wild striped bass Mediterranean. (On the wall a fireplace projection we shot on November 3rd, 2008.) Catered events.


Dinner
1/2012

Starters
Lump meat crab cake over greens with remoulade $14
Mesclun greens with cranberries, spiced pecans, shaved parmesan, vinaigrette dressing $8
Classic French onion soup $6
Grilled calamari, citrus vinaigrette $13
Steamed Prince Edward Island mussels in a garlic, thyme- white wine broth $12

Main
Pan-seared Rainbow monkfish with a red wine and peepercorn reduciton, julienne vegetable, jasmine rice $21
Grilled Norwegian salmon with mediterranean vinaigrette and jasmine rice $19
Raffetto's pappardelle with shrimp, scallops and lobster cream $18
Black Angus skirt steak, teriyaki glaze, fried onions, Added Value collard greens, garlic mashed potatoes $23
Cioppino fish stew with, shrimp, clams, mussels and calamari over rice, garlic crouton, spicy lobster tomato broth $23
Basque style paella for two (chicken, chorizo, shrimp, mussels, scallops, clams) $44

Home Made Desserts
Whiskey pecan pie and whipped cream $6
Pumpkin pie $6
Flourless chocolate cake $6
Banana crepes with caramel sauce $6

Always serving Stumptown French press coffee
single pot $3, large pot $5

Kevin's Brunch
1 /2012

*  Eggs any style w/ home fries and a choice of rye, 7-grain or wheat toast  $7.50
*  Omelet with two fillings, home fries and choice of toast
(onion, spinach, mushrooms, cheddar, bacon, tomatoes)  $9
*  Buttermilk blueberry pancakes with maple syrup  $9  w/two eggs any style  $11
*  Eggs Chesapeake with home fries (a Benedict with crab cake instead of ham)  $14
*   Cornflake-crusted challah french toast with maple syrup  $9  w/two eggs  $11
*  The Makeba sandwich: fried egg, cheddar, bacon, lettuce and tomato on challah 
toast with house salad  $10
*  The Adirondack - poached eggs with hollandaise on challah, side of 
Max Creek smoked trout and horseradish cream  $14   
*   Catfish Po-Boy with spicy chipolte mayo  $13
*  Skirt steak and eggs any style, home fries, toast  $14
*  Hamburger or turkey burger deluxe $8, add cheese  $10 

Sides, salads and sweets
* Two eggs $3
* Bacon or home fries $3, Myers of keswick bangers $2.50
* Cup of corn shrimp chowder $3
* Mesclun salad with cranberries and pecans $5
* Home made organic local apple pie $7
* Mixed berries with organic whipped cream $6

Beverages
Stumptown French press: single pot $3, large pot $5
Fresh orange juice $3
Hot apple cider $2