277A Van Brunt St. Red Hook, Brooklyn (Visitation and Pioneer) 718-596-8335. Dinner Thurs-Saturday 6-11pm. Brunch Saturday 10-3, Sunday 10-4. Contact us, Catering and past events

Hi all,

Soft shells Crabs are in! On a sandwich or over greens. Our source brings the best. FRESH HOOK THURSDAY $23 prix fixe menu include Littlenecks on the half shell. Taste the sea and see anew. Local libations for pairing always available.

TERRIFIC RECENT PRESS NOTES.......AM New York,... NYTimes...Serious Eats,.... Grub Street....The Village Voice

Generally at Kevin's the menu changes slightly every week inspired by season and what's fresh at the market. We're so pleased to be in beautiful Red Hook which is home to a long list of foodies, artisans and its own community Added Value Farm. We hope the menu reflects our appreciation of local merchants here and in surrounding neighborhoods. 2013 sample menus to come!

Kevin's in the The Brooklyn Paper, on Menu Pages, Chowhound, Yelp, Village Voice , The Daily News, The NY Press, MSNBC Your Business, Neighborhood Beat, Best Seafood in Brooklyn and in Brooklyn Based.

Little Eva's in Brooklyn Based, CBSToday, TimeOut New York, New York Magazine, Gothamis

Above are house videos. The top is a view of brunch featuring The Chesapeake and Stumptown coffee. Below that, Kevin's Paella and Grilled wild striped bass Mediterranean. (On the wall a fireplace projection we shot on November 3rd, 2008.) Catered events.

SAMPLE DINNER

Starters

Shrimp corn chowder $8
Lump meat crab cake over greens with chipotle mayonnaise $14
Mediterranean platter (hummus, grape leaves, sun-dried tomatoes, olives, pita) $10
Mesclun greens, cranberries, spiced pecans, shaved parmesan, vinaigrette dressing $8
Panko-crusted Yellowfin tuna with avocado, tomato salsa $13

Main Dishes

Flounder Française with house vegetables and jasmine rice $23
 Raffetto's pappardelle with shrimp and scallops in a light lobster cream sauce $20
Grilled lemongrass hanger steak, roquefort sauce, house vegetable, roasted potato $23
Orange-crusted Norwegian salmon with citrus beurre blanc sautéed spinach, rice $23
Basque-style paella for two: little neck clams, mussels, chicken, chorizo, shrimp in a classic pan $46
Cioppino fish stew: flounder, shrimp, clams, mussels, calamari, scallops over rice, garlic crouton, spicy lobster tomato broth $23

Vegetarian plate always available

Homemade Desserts

Ask about our house choices
Stumptown French press coffee: single pot $3, large pot $6

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SAMPLE BRUNCH

* Eggs any style with home fries and a choice of rye, 7-grain or whole wheat toast $8

* Omelet with two fillings, home fries and choice of toast
(onion, brie, cheddar, bacon, tomatoes) $9

* Buttermilk blueberry pancakes with maple syrup $9 w/two eggs any style $11

* Eggs Chesapeake with home fries (a Benedict with crab cake instead of ham) $14

* Cornflake-crusted challah french toast with maple syrup $9 w/two eggs $11

* The Makeba sandwich: fried egg, cheddar, bacon, lettuce and tomato on challah
toast with house salad $10

* The Adirondack - poached eggs with hollandaise on challah, side of fresh pan-seared trout and horseradish cream $14

* Lemongrass marinated flank steak and eggs any style, with choice of toast $14

Sides
* Bacon $3
* Bratwurst sausage $3
* Home fries $3

Beverages
Stumptown French press: single pot $3, large pot $6
Bloody Mary or Mimosa $8
Ask you server for more choices

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